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Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma an...

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Detalles Bibliográficos
Autores principales:	Giorello, Facundo M., Berná, Luisa, Greif, Gonzalo, Camesasca, Laura, Salzman, Valentina, Medina, Karina, Robello, Carlos, Gaggero, Carina, Aguilar, Pablo S., Carrau, Francisco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2014
Materias:	Eukaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/ https://www.ncbi.nlm.nih.gov/pubmed/24874663 http://dx.doi.org/10.1128/genomeA.00530-14

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