No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

Vegetables vary greatly in antioxidant capacity in vitro. This study was to investigate the actions of three vegetables different remarkably in antioxidant capacity in vitro on antioxidant function in aged rats. Sixty female aged Wistar rats were randomly assigned to the control, lotus root, rape an...

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Detalles Bibliográficos
Autores principales: Ji, Linlin, Gao, Weina, Wei, Jingyu, Wu, Jianquan, Yang, Jijun, Meng, Bin, Guo, Changjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039079/
https://www.ncbi.nlm.nih.gov/pubmed/24895483
http://dx.doi.org/10.3164/jcbn.13-95

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039079/
https://www.ncbi.nlm.nih.gov/pubmed/24895483
http://dx.doi.org/10.3164/jcbn.13-95

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