Tracing artificial trans fat in popular foods in Europe: a market basket investigation

OBJECTIVE: To minimise the intake of industrial artificial trans fat (I-TF), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to investigate the effect of this strategy on I-TF content in prepackaged biscuits/cakes/w...

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Detalles Bibliográficos
Autores principales: Stender, Steen, Astrup, Arne, Dyerberg, Jørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039824/
https://www.ncbi.nlm.nih.gov/pubmed/24844273
http://dx.doi.org/10.1136/bmjopen-2014-005218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4039824/
https://www.ncbi.nlm.nih.gov/pubmed/24844273
http://dx.doi.org/10.1136/bmjopen-2014-005218

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