Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

BACKGROUND: Omega-3 (n-3) polyunsaturated fatty acid (PUFA) consumption increases low-density lipoprotein (LDL) cholesterol (C) concentrations and particle size. Studies showed that individuals with large, buoyant LDL particles have decreased risk of cardiovascular diseases. However, a large inter-i...

Descripción completa

Detalles Bibliográficos
Autores principales: Ouellette, Catherine, Rudkowska, Iwona, Lemieux, Simone, Lamarche, Benoit, Couture, Patrick, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4040477/
https://www.ncbi.nlm.nih.gov/pubmed/24884512
http://dx.doi.org/10.1186/1476-511X-13-86

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4040477/
https://www.ncbi.nlm.nih.gov/pubmed/24884512
http://dx.doi.org/10.1186/1476-511X-13-86

Ejemplares similares