Cargando…

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial

BACKGROUND: Omega-3 (n-3) polyunsaturated fatty acid (PUFA) consumption increases low-density lipoprotein (LDL) cholesterol (C) concentrations and particle size. Studies showed that individuals with large, buoyant LDL particles have decreased risk of cardiovascular diseases. However, a large inter-i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ouellette, Catherine, Rudkowska, Iwona, Lemieux, Simone, Lamarche, Benoit, Couture, Patrick, Vohl, Marie-Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4040477/ https://www.ncbi.nlm.nih.gov/pubmed/24884512 http://dx.doi.org/10.1186/1476-511X-13-86

Ejemplares similares

Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation
por: Cormier, Hubert, et al.
Publicado: (2013)

Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation
por: Tremblay, Bénédicte L., et al.
Publicado: (2017)

Expression and Sequence Variants of Inflammatory Genes; Effects on Plasma Inflammation Biomarkers Following a 6-Week Supplementation with Fish Oil
por: Cormier, Hubert, et al.
Publicado: (2016)

SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation
por: Bouchard-Mercier, Annie, et al.
Publicado: (2014)

Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation
por: Bouchard-Mercier, Annie, et al.
Publicado: (2014)

Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation
por: Vallée Marcotte, Bastien, et al.
Publicado: (2017)

Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
por: Gauthier, Ellie, et al.
Publicado: (2023)

Association between polymorphisms in phospholipase A(2) genes and the plasma triglyceride response to an n-3 PUFA supplementation: a clinical trial
por: Tremblay, Bénédicte L, et al.
Publicado: (2015)

Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation
por: Cormier, Hubert, et al.
Publicado: (2012)

Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation
por: Cormier, Hubert, et al.
Publicado: (2014)

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study
por: Bouchard-Mercier, Annie, et al.
Publicado: (2013)

Plasma Triglyceride Levels May Be Modulated by Gene Expression of IQCJ, NXPH1, PHF17 and MYB in Humans
por: Vallée Marcotte, Bastien, et al.
Publicado: (2017)

The metabolic signature associated with the Western dietary pattern: a cross-sectional study
por: Bouchard-Mercier, Annie, et al.
Publicado: (2013)

n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes
por: Tremblay, André J., et al.
Publicado: (2016)

Genome-Wide Association Study of Dietary Pattern Scores
por: Guénard, Frédéric, et al.
Publicado: (2017)

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review
por: Keathley, Justine, et al.
Publicado: (2022)

Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment
por: Rudkowska, Iwona, et al.
Publicado: (2009)

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids
por: Keathley, Justine, et al.
Publicado: (2022)

Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
por: Garneau, Véronique, et al.
Publicado: (2012)

Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance
por: Da Silva, Marine S., et al.
Publicado: (2017)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population
por: Rudkowska, Iwona, et al.
Publicado: (2013)

Physiological Bases for the Superiority of Apolipoprotein B Over Low‐Density Lipoprotein Cholesterol and Non–High‐Density Lipoprotein Cholesterol as a Marker of Cardiovascular Risk
por: Glavinovic, Tamara, et al.
Publicado: (2022)

Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
por: Vallée Marcotte, Bastien, et al.
Publicado: (2020)

Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid
por: Thérien, Ariane, et al.
Publicado: (2021)

Transcriptomic reappraisal identifies MGLL overexpression as an unfavorable prognosticator in primary gastrointestinal stromal tumors
por: Li, Chien-Feng, et al.
Publicado: (2016)

Mgll Knockout Mouse Resistance to Diet-Induced Dysmetabolism Is Associated with Altered Gut Microbiota
por: Dione, Niokhor, et al.
Publicado: (2020)

ABX-1431 inhibits the development of endometrial adenocarcinoma and reverses progesterone resistance by targeting MGLL
por: Ma, Xiaohong, et al.
Publicado: (2022)

Intermittent hypoxia-induced METTL3 downregulation facilitates MGLL-mediated lipolysis of adipocytes in OSAS
por: Huang, Xiuji, et al.
Publicado: (2022)

Polyunsaturated fatty acids supplementation impairs anti‐oxidant high‐density lipoprotein function in heart failure
por: Wurm, Raphael, et al.
Publicado: (2018)

Inclisiran, Low-Density Lipoprotein Cholesterol and Lipoprotein (a)
por: Katsiki, Niki, et al.
Publicado: (2023)

Comparison of low-density lipoprotein cholesterol/high-density lipoprotein cholesterol and total cholesterol/high-density lipoprotein cholesterol for the prediction of thin-cap fibroatheroma determined by intravascular optical coherence tomography
por: WANG, Yao, et al.
Publicado: (2020)

Total cholesterol/high-density lipoprotein cholesterol and low-density lipoprotein cholesterol/high-density lipoprotein cholesterol as predictors of coronary artery calcification assessed by multidetector computed tomography coronary angiography
por: Elsadek Seaoud, Elshaimaa Aly M., et al.
Publicado: (2022)

Association of the Low-density Lipoprotein Cholesterol/High-density Lipoprotein Cholesterol Ratio with Glecaprevir-pibrentasvir Treatment
por: Akutsu, Noriyuki, et al.
Publicado: (2021)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Assessment of serum levels of triglycerides, total cholesterol, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol in periodontitis patients
por: Penumarthy, Swati, et al.
Publicado: (2013)

Assessing the Accuracy of Estimated Lipoprotein(a) Cholesterol and Lipoprotein(a)‐Free Low‐Density Lipoprotein Cholesterol
por: Zheng, Weili, et al.
Publicado: (2022)

Triglycerides, total cholesterol, high density lipoprotein cholesterol and low density lipoprotein cholesterol in rats exposed to premium motor spirit fumes
por: Aberare, Ogbevire L., et al.
Publicado: (2011)

Association of the low-density lipoprotein cholesterol/high-density lipoprotein cholesterol ratio and concentrations of plasma lipids with high-density lipoprotein subclass distribution in the Chinese population
por: Tian, Li, et al.
Publicado: (2010)

Polygenic determinants in extremes of high-density lipoprotein cholesterol
por: Dron, Jacqueline S., et al.
Publicado: (2017)

Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile
por: Tremblay, Bénédicte L., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3mfmr16ergv359vdnk201ba50r