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The perception of odor objects in everyday life: a review on the processing of odor mixtures

Smelling monomolecular odors hardly ever occurs in everyday life, and the daily functioning of the sense of smell relies primarily on the processing of complex mixtures of volatiles that are present in the environment (e.g., emanating from food or conspecifics). Such processing allows for the instan...

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Detalles Bibliográficos
Autores principales: Thomas-Danguin, Thierry, Sinding, Charlotte, Romagny, Sébastien, El Mountassir, Fouzia, Atanasova, Boriana, Le Berre, Elodie, Le Bon, Anne-Marie, Coureaud, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4040494/
https://www.ncbi.nlm.nih.gov/pubmed/24917831
http://dx.doi.org/10.3389/fpsyg.2014.00504