Genetic architecture of limit dextrinase inhibitor (LDI) activity in Tibetan wild barley

BACKGROUND: Limit dextrinase inhibitor (LDI) inhibits starch degradation in barley grains during malting because it binds with limit dextrinase (LD). There is a wide genetic variation in LDI synthesis and inactivation during barley grain development and germination. However, the genetic control of L...

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Detalles Bibliográficos
Autores principales: Huang, Yuqing, Cai, Shengguan, Ye, Lingzhen, Han, Yong, Wu, Dezhi, Dai, Fei, Li, Chengdao, Zhang, Guoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4041910/
https://www.ncbi.nlm.nih.gov/pubmed/24885294
http://dx.doi.org/10.1186/1471-2229-14-117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4041910/
https://www.ncbi.nlm.nih.gov/pubmed/24885294
http://dx.doi.org/10.1186/1471-2229-14-117

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