Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

The objectives of this study were to identify the antioxidants and antioxidant axtivity in 27 of Taiwan’s indigenous vegetables. Lycium chinense (Lc), Lactuca indica (Li), and Perilla ocymoides (Po) contained abundant quercetin (Que), while Artemisia lactiflora (Al) and Gynura bicolor (Gb) were rich...

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Detalles Bibliográficos
Autores principales: Chao, Pi-Yu, Lin, Su-Yi, Lin, Kuan-Hung, Liu, Yu-Fen, Hsu, Ju-Ing, Yang, Chi-Ming, Lai, Jun-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042579/
https://www.ncbi.nlm.nih.gov/pubmed/24858497
http://dx.doi.org/10.3390/nu6052115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042579/
https://www.ncbi.nlm.nih.gov/pubmed/24858497
http://dx.doi.org/10.3390/nu6052115

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