Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production

The utilization of food waste by microorganisms to produce omega-3 fatty acids or biofuel is a potentially low cost method with positive environmental benefits. In the present study, the marine microorganisms Thraustochytrium sp. AH-2 and Schizochytrium sp. SR21 were used to evaluate the potential o...

Descripción completa

Detalles Bibliográficos
Autores principales: Thyagarajan, Tamilselvi, Puri, Munish, Vongsvivut, Jitraporn, Barrow, Colin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042580/
https://www.ncbi.nlm.nih.gov/pubmed/24858496
http://dx.doi.org/10.3390/nu6052104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4042580/
https://www.ncbi.nlm.nih.gov/pubmed/24858496
http://dx.doi.org/10.3390/nu6052104

Ejemplares similares