New insight into the SSC8 genetic determination of fatty acid composition in pigs

BACKGROUND: Fat content and fatty acid composition in swine are becoming increasingly studied because of their effect on sensory and nutritional quality of meat. A QTL (quantitative trait locus) for fatty acid composition in backfat was previously detected on porcine chromosome 8 (SSC8) in an Iberia...

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Detalles Bibliográficos
Autores principales: Revilla, Manuel, Ramayo-Caldas, Yuliaxis, Castelló, Anna, Corominas, Jordi, Puig-Oliveras, Anna, Ibáñez-Escriche, Noelia, Muñoz, María, Ballester, Maria, Folch, Josep M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4043687/
https://www.ncbi.nlm.nih.gov/pubmed/24758572
http://dx.doi.org/10.1186/1297-9686-46-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4043687/
https://www.ncbi.nlm.nih.gov/pubmed/24758572
http://dx.doi.org/10.1186/1297-9686-46-28

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