Independent of Their Localization in Protein the Hydrophobic Amino Acid Residues Have No Effect on the Molten Globule State of Apomyoglobin and the Disulfide Bond on the Surface of Apomyoglobin Stabilizes This Intermediate State

At present it is unclear which interactions in proteins reveal the presence of intermediate states, their stability and formation rate. In this study, we have investigated the effect of substitutions of hydrophobic amino acid residues in the hydrophobic core of protein and on its surface on a molten...

Descripción completa

Detalles Bibliográficos
Autores principales: Melnik, Tatiana N., Majorina, Maria A., Larina, Daria S., Kashparov, Ivan A., Samatova, Ekaterina N., Glukhov, Anatoly S., Melnik, Bogdan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4043776/
https://www.ncbi.nlm.nih.gov/pubmed/24892675
http://dx.doi.org/10.1371/journal.pone.0098645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4043776/
https://www.ncbi.nlm.nih.gov/pubmed/24892675
http://dx.doi.org/10.1371/journal.pone.0098645

Ejemplares similares