Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus

Aflatoxin B(1) (AFB(1)) is a highly toxic and carcinogenic metabolite produced by Aspergillus species on food and agricultural commodities. Inhibitory effects of essential oils of Ageratum conyzoides (mentrasto) and Origanum vulgare (oregano) on the mycelial growth and aflatoxin B(1) production by A...

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Detalles Bibliográficos
Autores principales: Esper, Renata H., Gonçalez, Edlayne, Marques, Marcia O. M., Felicio, Roberto C., Felicio, Joana D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4044670/
https://www.ncbi.nlm.nih.gov/pubmed/24926289
http://dx.doi.org/10.3389/fmicb.2014.00269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4044670/
https://www.ncbi.nlm.nih.gov/pubmed/24926289
http://dx.doi.org/10.3389/fmicb.2014.00269

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