Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

Ginger (Zingiber officinale) is a well-known and widely used herb, which contains several interesting bioactive constituents and possesses health-promoting properties. The proximate, mineral, antinutrient, amino acid, and phytochemical components of two varieties of ginger (Zingiber officinale) were...

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Detalles Bibliográficos
Autores principales: Ajayi, Olubunmi B., Akomolafe, Seun F., Akinyemi, Funmilayo T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045280/
https://www.ncbi.nlm.nih.gov/pubmed/24967255
http://dx.doi.org/10.5402/2013/359727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045280/
https://www.ncbi.nlm.nih.gov/pubmed/24967255
http://dx.doi.org/10.5402/2013/359727

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