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Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria
Ginger (Zingiber officinale) is a well-known and widely used herb, which contains several interesting bioactive constituents and possesses health-promoting properties. The proximate, mineral, antinutrient, amino acid, and phytochemical components of two varieties of ginger (Zingiber officinale) were...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045280/ https://www.ncbi.nlm.nih.gov/pubmed/24967255 http://dx.doi.org/10.5402/2013/359727 |