Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

This study investigated the gustatory threshold for salt and its relationship with dietary salt intake among hypertensive (n = 54) and normotensive (n = 54) subjects. Salt intake was evaluated through 24-hour urinary sodium excretion and self-reported measures (discretionary salt, Sodium- Food Frequ...

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Detalles Bibliográficos
Autores principales: Piovesana, Paula de Moura, Sampaio, Karina de Lemos, Gallani, Maria Cecília B. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045283/
https://www.ncbi.nlm.nih.gov/pubmed/24967247
http://dx.doi.org/10.5402/2013/301213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045283/
https://www.ncbi.nlm.nih.gov/pubmed/24967247
http://dx.doi.org/10.5402/2013/301213

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