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Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification
Production of coffee beans is an important lifeline for the economy of several countries in Latin America, Africa, and Asia. The brew from this well sought for cash crop is readily consumed due to its good sensory qualities owing to the presence of many micronutrients. Some of these chemical compoun...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045301/ https://www.ncbi.nlm.nih.gov/pubmed/24967266 http://dx.doi.org/10.1155/2014/384230 |