Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data
BACKGROUND: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem to point out different genetic control of fatty acid composition conditional on the...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046688/ https://www.ncbi.nlm.nih.gov/pubmed/24295214 http://dx.doi.org/10.1186/1471-2164-14-845 |