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Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data

BACKGROUND: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem to point out different genetic control of fatty acid composition conditional on the...

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Detalles Bibliográficos
Autores principales:	Muñoz, María, Rodríguez, M Carmen, Alves, Estefânia, Folch, Josep María, Ibañez-Escriche, Noelia, Silió, Luis, Fernández, Ana Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046688/ https://www.ncbi.nlm.nih.gov/pubmed/24295214 http://dx.doi.org/10.1186/1471-2164-14-845

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