Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae

BACKGROUND: Acetic acid is mostly known as a toxic by-product of alcoholic fermentation carried out by Saccharomyces cerevisiae, which it frequently impairs. The more recent finding that acetic acid triggers apoptotic programmed cell death (PCD) in yeast sparked an interest to develop strategies to...

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Detalles Bibliográficos
Autores principales: Sousa, Marlene, Duarte, Ana Marta, Fernandes, Tânia R, Chaves, Susana R, Pacheco, Andreia, Leão, Cecília, Côrte-Real, Manuela, Sousa, Maria João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046756/
https://www.ncbi.nlm.nih.gov/pubmed/24286259
http://dx.doi.org/10.1186/1471-2164-14-838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4046756/
https://www.ncbi.nlm.nih.gov/pubmed/24286259
http://dx.doi.org/10.1186/1471-2164-14-838

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