Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate

The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence ele...

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Detalles Bibliográficos
Autores principales: Hung, John E., Mill, Christopher P., Clifton, Sandra W., Magrini, Vincent, Bhide, Ketaki, Francois, Julie A., Ransome, Aaron E., Fulton, Lucinda, Thimmapuram, Jyothi, Wilson, Richard K., Kappock, T. Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047455/
https://www.ncbi.nlm.nih.gov/pubmed/24903876
http://dx.doi.org/10.1128/genomeA.00550-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047455/
https://www.ncbi.nlm.nih.gov/pubmed/24903876
http://dx.doi.org/10.1128/genomeA.00550-14

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