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Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate

The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence ele...

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Detalles Bibliográficos
Autores principales: Hung, John E., Mill, Christopher P., Clifton, Sandra W., Magrini, Vincent, Bhide, Ketaki, Francois, Julie A., Ransome, Aaron E., Fulton, Lucinda, Thimmapuram, Jyothi, Wilson, Richard K., Kappock, T. Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047455/
https://www.ncbi.nlm.nih.gov/pubmed/24903876
http://dx.doi.org/10.1128/genomeA.00550-14
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author Hung, John E.
Mill, Christopher P.
Clifton, Sandra W.
Magrini, Vincent
Bhide, Ketaki
Francois, Julie A.
Ransome, Aaron E.
Fulton, Lucinda
Thimmapuram, Jyothi
Wilson, Richard K.
Kappock, T. Joseph
author_facet Hung, John E.
Mill, Christopher P.
Clifton, Sandra W.
Magrini, Vincent
Bhide, Ketaki
Francois, Julie A.
Ransome, Aaron E.
Fulton, Lucinda
Thimmapuram, Jyothi
Wilson, Richard K.
Kappock, T. Joseph
author_sort Hung, John E.
collection PubMed
description The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence elements.
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spelling pubmed-40474552014-06-06 Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate Hung, John E. Mill, Christopher P. Clifton, Sandra W. Magrini, Vincent Bhide, Ketaki Francois, Julie A. Ransome, Aaron E. Fulton, Lucinda Thimmapuram, Jyothi Wilson, Richard K. Kappock, T. Joseph Genome Announc Prokaryotes The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A. aceti 1023 is closely related to the cocoa fermenter Acetobacter pasteurianus 386B but possesses many additional insertion sequence elements. American Society for Microbiology 2014-06-05 /pmc/articles/PMC4047455/ /pubmed/24903876 http://dx.doi.org/10.1128/genomeA.00550-14 Text en Copyright © 2014 Hung et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Hung, John E.
Mill, Christopher P.
Clifton, Sandra W.
Magrini, Vincent
Bhide, Ketaki
Francois, Julie A.
Ransome, Aaron E.
Fulton, Lucinda
Thimmapuram, Jyothi
Wilson, Richard K.
Kappock, T. Joseph
Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title_full Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title_fullStr Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title_full_unstemmed Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title_short Draft Genome Sequence of Acetobacter aceti Strain 1023, a Vinegar Factory Isolate
title_sort draft genome sequence of acetobacter aceti strain 1023, a vinegar factory isolate
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4047455/
https://www.ncbi.nlm.nih.gov/pubmed/24903876
http://dx.doi.org/10.1128/genomeA.00550-14
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