Fatty Acids from Membrane Lipids Become Incorporated into Lipid Bodies during Myxococcus xanthus Differentiation

Myxococcus xanthus responds to amino acid limitation by producing fruiting bodies containing dormant spores. During development, cells produce triacylglycerides in lipid bodies that become consumed during spore maturation. As the cells are starved to induce development, the production of triglycerid...

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Detalles Bibliográficos
Autores principales: Bhat, Swapna, Boynton, Tye O., Pham, Dan, Shimkets, Lawrence J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048283/
https://www.ncbi.nlm.nih.gov/pubmed/24906161
http://dx.doi.org/10.1371/journal.pone.0099622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048283/
https://www.ncbi.nlm.nih.gov/pubmed/24906161
http://dx.doi.org/10.1371/journal.pone.0099622

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