In vitro starch digestion in sorghum flour from Algerian cultivars

This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, digestible starch (DS) between 64.34% and 69.70%, a...

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Detalles Bibliográficos
Autores principales: Souilah, Rachid, Djabali, Djaffar, Belhadi, Badreddine, Mokrane, Hind, Boudries, Nadia, Nadjemi, Boubekeur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048611/
https://www.ncbi.nlm.nih.gov/pubmed/24936295
http://dx.doi.org/10.1002/fsn3.104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048611/
https://www.ncbi.nlm.nih.gov/pubmed/24936295
http://dx.doi.org/10.1002/fsn3.104

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