Antioxidant capacity of hydrolyzed porcine tissues

The antioxidative capacity of seven different porcine tissue hydrolysates (colon, appendix, rectum, pancreas, heart, liver, and lung) were tested by four different assays, including iron chelation, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 2,2-Diphenyl-1-(2,4...

Descripción completa

Detalles Bibliográficos
Autores principales: Damgaard, Trine D, Otte, Jeanette A H, Meinert, Lene, Jensen, Kirsten, Lametsch, René
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048614/
https://www.ncbi.nlm.nih.gov/pubmed/24936298
http://dx.doi.org/10.1002/fsn3.106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048614/
https://www.ncbi.nlm.nih.gov/pubmed/24936298
http://dx.doi.org/10.1002/fsn3.106

Ejemplares similares