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The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
Soyasaponins have been reported to promote various health functions. However, the total soyasaponin and soyasapogenol content in soy products and the daily intake remain to be fully elucidated. We developed a high-performance liquid chromatography coupled with tandem mass spectrometric (HPLC–MS/MS)...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BlackWell Publishing Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048615/ https://www.ncbi.nlm.nih.gov/pubmed/24936299 http://dx.doi.org/10.1002/fsn3.107 |