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The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese

Soyasaponins have been reported to promote various health functions. However, the total soyasaponin and soyasapogenol content in soy products and the daily intake remain to be fully elucidated. We developed a high-performance liquid chromatography coupled with tandem mass spectrometric (HPLC–MS/MS)...

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Detalles Bibliográficos
Autores principales:	Kamo, Shuichi, Suzuki, Shunsuke, Sato, Toshiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BlackWell Publishing Ltd 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048615/ https://www.ncbi.nlm.nih.gov/pubmed/24936299 http://dx.doi.org/10.1002/fsn3.107

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