Cargando…

Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study

BACKGROUND: Smokers have increased susceptibility and altered innate host defense responses to influenza virus infection. Broccoli sprouts are a source of the Nrf2 activating agentsulforaphane, and short term ingestion of broccoli sprout homogenates (BSH) has been shown to reduce nasal inflammatory...

Descripción completa

Detalles Bibliográficos
Autores principales:	Noah, Terry L., Zhang, Hongtao, Zhou, Haibo, Glista-Baker, Ellen, Müller, Loretta, Bauer, Rebecca N., Meyer, Megan, Murphy, Paula C., Jones, Shannon, Letang, Blanche, Robinette, Carole, Jaspers, Ilona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049587/ https://www.ncbi.nlm.nih.gov/pubmed/24910991 http://dx.doi.org/10.1371/journal.pone.0098671

Ejemplares similares

Effect of Broccoli Sprouts and Live Attenuated Influenza Virus on Peripheral Blood Natural Killer Cells: A Randomized, Double-Blind Study
por: Müller, Loretta, et al.
Publicado: (2016)

Electronic-Cigarette Use Alters Nasal Mucosal Immune Response to Live-attenuated Influenza Virus. A Clinical Trial
por: Rebuli, Meghan E., et al.
Publicado: (2021)

Nasal lavage natural killer cell function is suppressed in smokers after live attenuated influenza virus
por: Horvath, Katherine M, et al.
Publicado: (2011)

Correction: Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study
Publicado: (2014)

Diesel exposure suppresses natural killer cell function and resolution of eosinophil inflammation: a randomized controlled trial of exposure in allergic rhinitics
por: Pawlak, Erica A., et al.
Publicado: (2016)

Randomized Crossover Trial Evaluating Detoxification of Tobacco Carcinogens by Broccoli Seed and Sprout Extract in Current Smokers
por: Bauman, Julie E., et al.
Publicado: (2022)

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching
por: Mahn, Andrea, et al.
Publicado: (2022)

Pathogen detection, testing, and control in fresh broccoli sprouts
por: Fahey, Jed W, et al.
Publicado: (2006)

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment
por: Vanegas Torres, Adriana, et al.
Publicado: (2022)

Tobacco Smoke Exposure and Altered Nasal Responses to Live Attenuated Influenza Virus
por: Noah, Terry L., et al.
Publicado: (2011)

Ingestion of Broccoli Sprouts Does Not Improve Endothelial Function in Humans with Hypertension
por: Christiansen, Buris, et al.
Publicado: (2010)

An Open Study of Sulforaphane-rich Broccoli Sprout Extract in Patients with Schizophrenia
por: Shiina, Akihiro, et al.
Publicado: (2015)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
por: Oliviero, Teresa, et al.
Publicado: (2018)

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
por: Tříska, Jan, et al.
Publicado: (2021)

Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models
por: Paśko, Paweł, et al.
Publicado: (2022)

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
por: Paśko, Paweł, et al.
Publicado: (2018)

Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects
por: Yanaka, Akinori
Publicado: (2018)

The Effect of Broccoli Sprout Extract on Seasonal Grass Pollen-Induced Allergic Rhinitis
por: Yusin, Joseph, et al.
Publicado: (2021)

The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts
por: He, Rui, et al.
Publicado: (2020)

The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

Broccoli Sprouts Promote Sex-Dependent Cardiometabolic Health and Longevity in Long-Evans Rats
por: Noble, Ronan M. N., et al.
Publicado: (2022)

Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts
por: Kasamatsu, Shingo, et al.
Publicado: (2023)

Understanding the Relationship Between Neutrophil Function and Demographic Variables
por: Hickman, Elise, et al.
Publicado: (2023)

Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts
por: Maldini, Mariateresa, et al.
Publicado: (2015)

Phase 1 Study of a Sulforaphane-Containing Broccoli Sprout Homogenate for Sickle Cell Disease
por: Doss, Jennifer F., et al.
Publicado: (2016)

The Challenges of Designing and Implementing Clinical Trials With Broccoli Sprouts… and Turning Evidence Into Public Health Action
por: Fahey, Jed W., et al.
Publicado: (2021)

A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota
por: Li, Yanyan, et al.
Publicado: (2022)

Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice
por: Holman, Johanna M., et al.
Publicado: (2023)

Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity
por: Bowen-Forbes, Camille, et al.
Publicado: (2023)

Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice
por: Holman, Johanna M., et al.
Publicado: (2023)

Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment
por: Wei, Qinling, et al.
Publicado: (2023)

Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells
por: Abdulah, Rizky, et al.
Publicado: (2009)

RNA-Seq Analysis of Transcriptome and Glucosinolate Metabolism in Seeds and Sprouts of Broccoli (Brassica oleracea var. italic)
por: Gao, Jinjun, et al.
Publicado: (2014)

The Effects of Broccoli Sprout Extract Containing Sulforaphane on Lipid Peroxidation and Helicobacter pylori Infection in the Gastric Mucosa
por: Chang, Young Woon, et al.
Publicado: (2015)

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
por: Moreira-Rodríguez, Melissa, et al.
Publicado: (2017)

Sulforaphane absorption and histone deacetylase activity following single dosing of broccoli sprout supplement in normal dogs
por: Curran, Kaitlin M., et al.
Publicado: (2018)

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
por: Bouranis, John A., et al.
Publicado: (2021)

An integrated analysis of the effects of maternal broccoli sprouts exposure on transcriptome and methylome in prevention of offspring mammary cancer
por: Arora, Itika, et al.
Publicado: (2022)

Variation in Glucosinolate Accumulation among Different Sprout and Seedling Stages of Broccoli (Brassica oleracea var. italica)
por: Lin, Haiyan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_sh95uuamj4kf0j9g0n8dqv04cj