Comparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complex

BACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter culture in food fermentations. Streptococcus macedonicus though, which belongs to the Streptococcus bovis/Streptococcus equinus complex (SBSEC), is also frequently isolated from fermented foods mainly of...

Descripción completa

Detalles Bibliográficos
Autores principales: Papadimitriou, Konstantinos, Anastasiou, Rania, Mavrogonatou, Eleni, Blom, Jochen, Papandreou, Nikos C, Hamodrakas, Stavros J, Ferreira, Stéphanie, Renault, Pierre, Supply, Philip, Pot, Bruno, Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4051162/
https://www.ncbi.nlm.nih.gov/pubmed/24713045
http://dx.doi.org/10.1186/1471-2164-15-272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4051162/
https://www.ncbi.nlm.nih.gov/pubmed/24713045
http://dx.doi.org/10.1186/1471-2164-15-272

Ejemplares similares