Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

The aim of the present research was to determine the effect of blue honeysuckle fruit and leaf extracts components on the physical properties of erythrocyte and lipid membranes and assess their antioxidant properties. The HPLC analysis showed that the extracts are rich in polyphenol anthocyanins in...

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Detalles Bibliográficos
Autores principales: Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Żyłka, R., Oszmiański, J., Kleszczyńska, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052015/
https://www.ncbi.nlm.nih.gov/pubmed/24862869
http://dx.doi.org/10.1007/s00232-014-9677-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052015/
https://www.ncbi.nlm.nih.gov/pubmed/24862869
http://dx.doi.org/10.1007/s00232-014-9677-5

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