Cargando…

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

The aim of the present research was to determine the effect of blue honeysuckle fruit and leaf extracts components on the physical properties of erythrocyte and lipid membranes and assess their antioxidant properties. The HPLC analysis showed that the extracts are rich in polyphenol anthocyanins in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Żyłka, R., Oszmiański, J., Kleszczyńska, H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052015/ https://www.ncbi.nlm.nih.gov/pubmed/24862869 http://dx.doi.org/10.1007/s00232-014-9677-5

Ejemplares similares

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)

Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes
por: Bonarska-Kujawa, Dorota, et al.
Publicado: (2014)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
por: Orsavová, Jana, et al.
Publicado: (2022)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)
por: Jurčaga, Lukáš, et al.
Publicado: (2021)

Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
por: Bonarska-Kujawa, Dorota, et al.
Publicado: (2010)

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
por: Gorzelany, Józef, et al.
Publicado: (2023)

Interaction of selected anthocyanins with erythrocytes and liposome membranes
por: Bonarska-Kujawa, Dorota, et al.
Publicado: (2012)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Protocols for Adventitious Regeneration of Amelanchier alnifolia var. cusickii and Lonicera kamtschatica ‘Jugana’
por: Hunková, Júlia, et al.
Publicado: (2021)

Interaction between plant polyphenols and the erythrocyte membrane
por: Cyboran, Sylwia, et al.
Publicado: (2011)

Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China
por: Yu, Min, et al.
Publicado: (2023)

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
por: Dadan, Magdalena, et al.
Publicado: (2022)

An In Vitro Study of the Effect of Cytotoxic Triorganotin Dimethylaminophenylazobenzoate Complexes on Red Blood Cells
por: Pruchnik, Hanna, et al.
Publicado: (2018)

Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022)

Fingerprinting, structure, and genetic relationships among selected accessions of blue honeysuckle (Lonicera caerulea L.) from European collections
por: Smolik, Miłosz, et al.
Publicado: (2022)

Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
por: Belcar, Justyna, et al.
Publicado: (2023)

Effect of Lonicera caerulea var. emphyllocalyx Fruit on Biofilm Formed by Porphyromonas gingivalis
por: Minami, Masaaki, et al.
Publicado: (2019)

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)
por: Zhu, Chenqiao, et al.
Publicado: (2023)

Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
por: Kim, Jong-Yeon, et al.
Publicado: (2022)

The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis
por: Piekarska, Jolanta, et al.
Publicado: (2023)

Protection of Erythrocytes and Microvascular Endothelial Cells against Oxidative Damage by Fragaria vesca L. and Rubus idaeus L. Leaves Extracts—The Mechanism of Action
por: Cyboran-Mikołajczyk, Sylwia, et al.
Publicado: (2022)

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties
por: Włoch, Aleksandra, et al.
Publicado: (2015)

Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice
por: Zhao, Haitian, et al.
Publicado: (2012)

Effect of Lonicera caerulea var. emphyllocalyx Extracts on Murine Streptococcus pyogenes Infection by Modulating Immune System
por: Minami, Masaaki, et al.
Publicado: (2019)

Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes
por: Kaźmierczak, Teresa, et al.
Publicado: (2023)

Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs—Protective Effect of Cistus incanus L. Extracts
por: Cyboran-Mikołajczyk, Sylwia, et al.
Publicado: (2021)

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
por: Jurikova, Tunde, et al.
Publicado: (2011)

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
por: Li, Fengfeng, et al.
Publicado: (2019)

Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera japonica Thunb.)
por: Yan, Kun, et al.
Publicado: (2016)

Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
por: Dayar, Ezgi, et al.
Publicado: (2021)

Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
por: Sip, Szymon, et al.
Publicado: (2022)

Isolation and characterization of microsatellite loci from Amur honeysuckle, Lonicera maackii (Caprifoliaceae)(1)
por: Rocha, Oscar J., et al.
Publicado: (2014)

Whole-Genome Sequence, Assembly and Annotation of an Invasive Plant, Lonicera maackii (Amur Honeysuckle)
por: Kesel, Erin, et al.
Publicado: (2022)

Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
por: Lee, You-Suk, et al.
Publicado: (2018)

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
por: Česonienė, Laima, et al.
Publicado: (2021)

Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion
por: Howatson, Glyn, et al.
Publicado: (2022)

Phloem-Feeding Herbivores Affect Floral Development and Reproduction in the Etruscan Honeysuckle (Lonicera etrusca Santi)
por: Rojas-Nossa, Sandra V., et al.
Publicado: (2021)

Anti-Sarcopenic Obesity Effects of Lonicera caerulea Extract in High-Fat Diet-Fed Mice
por: Lee, You-Suk, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fchu52kek2ma5l9vos815unnpq