Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India

A study has been done to analyse the microbiological quality of salads served along with street foods of Hyderabad. A total of 163 salad samples, 53 of carrot and 110 of onion samples, were collected from four different zones of Hyderabad. About 74% and 56% had Staphylococcus aureus in carrots and o...

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Detalles Bibliográficos
Autores principales: Sabbithi, Alekhya, Naveen Kumar, R., Kashinath, L., Bhaskar, V., Sudershan Rao, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052067/
https://www.ncbi.nlm.nih.gov/pubmed/24955092
http://dx.doi.org/10.1155/2014/932191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052067/
https://www.ncbi.nlm.nih.gov/pubmed/24955092
http://dx.doi.org/10.1155/2014/932191

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