Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal Tract

The staphylococcal enterotoxins (SEs) are the products of Staphylococcus aureus and are recognized as the causative agents of classical food poisoning in humans following the consumption of contaminated food. While illness evoked by ingestion of the SE or its producer organism in tainted food are of...

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Detalles Bibliográficos
Autores principales: Principato, MaryAnn, Qian, Bi-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052247/
https://www.ncbi.nlm.nih.gov/pubmed/24776983
http://dx.doi.org/10.3390/toxins6051471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052247/
https://www.ncbi.nlm.nih.gov/pubmed/24776983
http://dx.doi.org/10.3390/toxins6051471

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