The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

BACKGROUND: Foods that enhance satiety can help consumers to resist environmental cues to eat, and improve the nutritional quality of their diets. Viscosity generated by oat β-glucan, influences gastrointestinal mechanisms that mediate satiety. Differences in the source, processing treatments, and i...

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Detalles Bibliográficos
Autores principales: Rebello, Candida J, Chu, Yi-Fang, Johnson, William D, Martin, Corby K, Han, Hongmei, Bordenave, Nicolas, Shi, Yuhui, O’Shea, Marianne, Greenway, Frank L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052334/
https://www.ncbi.nlm.nih.gov/pubmed/24884934
http://dx.doi.org/10.1186/1475-2891-13-49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052334/
https://www.ncbi.nlm.nih.gov/pubmed/24884934
http://dx.doi.org/10.1186/1475-2891-13-49

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