Safety Characterization and Antimicrobial Properties of Kefir-Isolated Lactobacillus kefiri

Lactobacilli are generally regarded as safe; however, certain strains have been associated with cases of infection. Our workgroup has already assessed many functional properties of Lactobacillus kefiri, but parameters regarding safety must be studied before calling them probiotics. In this work, saf...

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Detalles Bibliográficos
Autores principales: Carasi, Paula, Díaz, Mariángeles, Racedo, Silvia M., De Antoni, Graciela, Urdaci, María C., Serradell, María de los Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052788/
https://www.ncbi.nlm.nih.gov/pubmed/24955346
http://dx.doi.org/10.1155/2014/208974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4052788/
https://www.ncbi.nlm.nih.gov/pubmed/24955346
http://dx.doi.org/10.1155/2014/208974

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