Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

BACKGROUND: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product. When discussing the need to reduce the GHGE caused by the food system, it is crucial to consider the nut...

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Detalles Bibliográficos
Autores principales: Werner, Louise Bruun, Flysjö, Anna, Tholstrup, Tine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053929/
https://www.ncbi.nlm.nih.gov/pubmed/24959114
http://dx.doi.org/10.3402/fnr.v58.20687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053929/
https://www.ncbi.nlm.nih.gov/pubmed/24959114
http://dx.doi.org/10.3402/fnr.v58.20687

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