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Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
BACKGROUND: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product. When discussing the need to reduce the GHGE caused by the food system, it is crucial to consider the nut...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4053929/ https://www.ncbi.nlm.nih.gov/pubmed/24959114 http://dx.doi.org/10.3402/fnr.v58.20687 |