Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

BACKGROUND: Although a large body of literature has been devoted to examining the relationship between eicosapentaenoic and docosahexaenoic acids (EPA+DHA) and blood pressure, past systematic reviews have been hampered by narrow inclusion criteria and a limited scope of analytical subgroups. In addi...

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Detalles Bibliográficos
Autores principales: Miller, Paige E., Van Elswyk, Mary, Alexander, Dominik D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
State of the Art
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054797/
https://www.ncbi.nlm.nih.gov/pubmed/24610882
http://dx.doi.org/10.1093/ajh/hpu024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054797/
https://www.ncbi.nlm.nih.gov/pubmed/24610882
http://dx.doi.org/10.1093/ajh/hpu024

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