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Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

BACKGROUND: Although a large body of literature has been devoted to examining the relationship between eicosapentaenoic and docosahexaenoic acids (EPA+DHA) and blood pressure, past systematic reviews have been hampered by narrow inclusion criteria and a limited scope of analytical subgroups. In addi...

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Detalles Bibliográficos
Autores principales:	Miller, Paige E., Van Elswyk, Mary, Alexander, Dominik D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2014
Materias:	State of the Art
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4054797/ https://www.ncbi.nlm.nih.gov/pubmed/24610882 http://dx.doi.org/10.1093/ajh/hpu024

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