Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

The effects of ultraviolet (254 nm) radiation on a hydrated gelatin-glucose matrix were investigated for the development of a physiologically thermostable substrate for potential use in cell scaffold production. Experiments conducted with a differential scanning calorimeter indicate that ultraviolet...

Descripción completa

Detalles Bibliográficos
Autores principales: Masutani, Evan M., Kinoshita, Christopher K., Tanaka, Travis T., Ellison, Andrew K. D., Yoza, Brandon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055452/
https://www.ncbi.nlm.nih.gov/pubmed/24963297
http://dx.doi.org/10.1155/2014/979636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055452/
https://www.ncbi.nlm.nih.gov/pubmed/24963297
http://dx.doi.org/10.1155/2014/979636

Ejemplares similares