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Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

The effects of ultraviolet (254 nm) radiation on a hydrated gelatin-glucose matrix were investigated for the development of a physiologically thermostable substrate for potential use in cell scaffold production. Experiments conducted with a differential scanning calorimeter indicate that ultraviolet...

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Detalles Bibliográficos
Autores principales:	Masutani, Evan M., Kinoshita, Christopher K., Tanaka, Travis T., Ellison, Andrew K. D., Yoza, Brandon A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055452/ https://www.ncbi.nlm.nih.gov/pubmed/24963297 http://dx.doi.org/10.1155/2014/979636

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