Production and Biochemical Characterization of a High Maltotetraose (G4) Producing Amylase from Pseudomonas stutzeri AS22

Amylase production and biochemical characterization of the crude enzyme preparation from Pseudomonas stutzeri AS22 were evaluated. The highest α-amylase production was achieved after 24 hours of incubation in a culture medium containing 10 g/L potato starch and 5 g/L yeast extract, with initial pH 8...

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Detalles Bibliográficos
Autores principales: Maalej, Hana, Ben Ayed, Hanen, Ghorbel-Bellaaj, Olfa, Nasri, Moncef, Hmidet, Noomen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055539/
https://www.ncbi.nlm.nih.gov/pubmed/24963472
http://dx.doi.org/10.1155/2014/156438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055539/
https://www.ncbi.nlm.nih.gov/pubmed/24963472
http://dx.doi.org/10.1155/2014/156438

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