Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations

Fatty liver disease is the most common pathological condition in the liver. Here, we generated high-fat diet-(HFD-) induced nonalcoholic fatty liver disease (NAFLD) in mice and tested the effects of docosahexaenoic acid (DHA) and lysine during a four-week regular chow (RC)feeding. Our results showed...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Hsin-Yu, Chen, Chih-Chien, Chen, Yu-Jen, Lin, Yuan-Yu, Mersmann, Harry J., Ding, Shih-Torng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055637/
https://www.ncbi.nlm.nih.gov/pubmed/24967351
http://dx.doi.org/10.1155/2014/310981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055637/
https://www.ncbi.nlm.nih.gov/pubmed/24967351
http://dx.doi.org/10.1155/2014/310981

Ejemplares similares