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Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations

Fatty liver disease is the most common pathological condition in the liver. Here, we generated high-fat diet-(HFD-) induced nonalcoholic fatty liver disease (NAFLD) in mice and tested the effects of docosahexaenoic acid (DHA) and lysine during a four-week regular chow (RC)feeding. Our results showed...

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Detalles Bibliográficos
Autores principales:	Lin, Hsin-Yu, Chen, Chih-Chien, Chen, Yu-Jen, Lin, Yuan-Yu, Mersmann, Harry J., Ding, Shih-Torng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055637/ https://www.ncbi.nlm.nih.gov/pubmed/24967351 http://dx.doi.org/10.1155/2014/310981

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