Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Prostate Cancer Cell Migration and Invasion Induced by Tumor-Associated Macrophages

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the major n-3 polyunsaturated fatty acids (PUFAs) in fish oil that decrease the risk of prostate cancer. Tumor-associated macrophages (TAMs) are the main leukocytes of intratumoral infiltration, and increased TAMs correlates with poor pr...

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Detalles Bibliográficos
Autores principales: Li, Cheng-Chung, Hou, Yu-Chen, Yeh, Chiu-Li, Yeh, Sung-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055683/
https://www.ncbi.nlm.nih.gov/pubmed/24925287
http://dx.doi.org/10.1371/journal.pone.0099630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055683/
https://www.ncbi.nlm.nih.gov/pubmed/24925287
http://dx.doi.org/10.1371/journal.pone.0099630

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