Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006

OBJECTIVES: Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty about seafood consumption for pregnant women....

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Detalles Bibliográficos
Autores principales: Razzaghi, Hilda, Tinker, Sarah C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056189/
https://www.ncbi.nlm.nih.gov/pubmed/24959115
http://dx.doi.org/10.3402/fnr.v58.23287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056189/
https://www.ncbi.nlm.nih.gov/pubmed/24959115
http://dx.doi.org/10.3402/fnr.v58.23287

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