Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low-Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db/db Mice

Growing evidence shows that gut microbes are key factors involved in the regulation of energy homeostasis, metabolic inflammation, lipid metabolism, and glucose metabolism. Therefore, gut microbiota modulations caused by selectively fermented oligosaccharides or probiotic bacteria constitute an inte...

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Detalles Bibliográficos
Autores principales: Everard, Amandine, Matamoros, Sébastien, Geurts, Lucie, Delzenne, Nathalie M., Cani, Patrice D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056549/
https://www.ncbi.nlm.nih.gov/pubmed/24917595
http://dx.doi.org/10.1128/mBio.01011-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056549/
https://www.ncbi.nlm.nih.gov/pubmed/24917595
http://dx.doi.org/10.1128/mBio.01011-14

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