Global Genome Response of Escherichia coli O157∶H7 Sakai during Dynamic Changes in Growth Kinetics Induced by an Abrupt Temperature Downshift

Escherichia coli O157∶H7 is a mesophilic food-borne pathogen. We investigated the growth kinetics of E. coli O157∶H7 Sakai during an abrupt temperature downshift from 35°C to either 20°C, 17°C, 14°C or 10°C; as well as the molecular mechanisms enabling growth after cold stress upon an abrupt downshi...

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Detalles Bibliográficos
Autores principales: King, Thea, Kocharunchitt, Chawalit, Gobius, Kari, Bowman, John P., Ross, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057180/
https://www.ncbi.nlm.nih.gov/pubmed/24926786
http://dx.doi.org/10.1371/journal.pone.0099627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057180/
https://www.ncbi.nlm.nih.gov/pubmed/24926786
http://dx.doi.org/10.1371/journal.pone.0099627

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