Differences in Muscle Transcriptome among Pigs Phenotypically Extreme for Fatty Acid Composition

BACKGROUND: Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed gene...

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Detalles Bibliográficos
Autores principales: Puig-Oliveras, Anna, Ramayo-Caldas, Yuliaxis, Corominas, Jordi, Estellé, Jordi, Pérez-Montarelo, Dafne, Hudson, Nicholas J., Casellas, Joaquim, Folch, Josep M., Ballester, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057286/
https://www.ncbi.nlm.nih.gov/pubmed/24926690
http://dx.doi.org/10.1371/journal.pone.0099720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057286/
https://www.ncbi.nlm.nih.gov/pubmed/24926690
http://dx.doi.org/10.1371/journal.pone.0099720

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