Effect of Black Soybean Koji Extract on Glucose Utilization and Adipocyte Differentiation in 3T3-L1 Cells

Adipocyte differentiation and the extent of subsequent fat accumulation are closely related to the occurrence and progression of diseases such as insulin resistance and obesity. Black soybean koji (BSK) is produced by the fermentation of black soybean with Aspergilllus awamori. Previous study indica...

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Detalles Bibliográficos
Autores principales: Huang, Chi-Chang, Huang, Wen-Ching, Hou, Chien-Wen, Chi, Yu-Wei, Huang, Hui-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057731/
https://www.ncbi.nlm.nih.gov/pubmed/24821545
http://dx.doi.org/10.3390/ijms15058280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057731/
https://www.ncbi.nlm.nih.gov/pubmed/24821545
http://dx.doi.org/10.3390/ijms15058280

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