Cargando…

Effect of Black Soybean Koji Extract on Glucose Utilization and Adipocyte Differentiation in 3T3-L1 Cells

Adipocyte differentiation and the extent of subsequent fat accumulation are closely related to the occurrence and progression of diseases such as insulin resistance and obesity. Black soybean koji (BSK) is produced by the fermentation of black soybean with Aspergilllus awamori. Previous study indica...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Chi-Chang, Huang, Wen-Ching, Hou, Chien-Wen, Chi, Yu-Wei, Huang, Hui-Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057731/ https://www.ncbi.nlm.nih.gov/pubmed/24821545 http://dx.doi.org/10.3390/ijms15058280

Ejemplares similares

Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food
por: Liao, Kai-Wei, et al.
Publicado: (2022)

Koji Starter and Koji World in Japan
por: Yamashita, Hideyuki
Publicado: (2021)

Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study
por: Park, Sihoon, et al.
Publicado: (2021)

Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production
por: Hong, Hyun Hee, et al.
Publicado: (2020)

Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601
por: Mori, Kazuki, et al.
Publicado: (2021)

Triterpenoids from the Leaves of Cyclocarya paliurus and Their Glucose Uptake Activity in 3T3-L1 Adipocytes
por: Liang, Xiaoqin, et al.
Publicado: (2023)

Japanese Traditional Miso and Koji Making
por: Kusumoto, Ken-Ichi, et al.
Publicado: (2021)

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi
por: Hayashi, Kei, et al.
Publicado: (2021)

Događaji koji su obilježili 2008. godinu002843637 245 L
Publicado: (2009)

The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts
por: Jeong, Jaehyun, et al.
Publicado: (2023)

Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes
por: So, Kyoung-Ha, et al.
Publicado: (2015)

Aspirin Breaks the Crosstalk between 3T3-L1 Adipocytes and 4T1 Breast Cancer Cells by Regulating Cytokine Production
por: Hsieh, Chia-Chien, et al.
Publicado: (2016)

Rhinacanthins-rich Extract Enhances Glucose Uptake and Inhibits Adipogenesis in 3T3-L1 Adipocytes and L6 Myotubes
por: Shah, Muhammad Ajmal, et al.
Publicado: (2017)

Occupational hypersensitivity pneumonitis in a koji brewer
por: Ishiguro, Takashi, et al.
Publicado: (2018)

Effects of Black Adzuki Bean (Vigna angularis) Extract on Proliferation and Differentiation of 3T3-L1 Preadipocytesinto Mature Adipocytes
por: Kim, Mina, et al.
Publicado: (2015)

Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji
por: He, Xiaoqin, et al.
Publicado: (2022)

Ginkgolide C Suppresses Adipogenesis in 3T3-L1 Adipocytes via the AMPK Signaling Pathway
por: Liou, Chian-Jiun, et al.
Publicado: (2015)

Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu
por: Yuan, Huawei, et al.
Publicado: (2023)

Extraction optimization, purification and characterization of polysaccharides from the seed coat of black soybean
por: Hu, Bao-yu, et al.
Publicado: (2017)

Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models
por: Yagi, Takakazu, et al.
Publicado: (2020)

Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation
por: Zhang, Xian-Hua, et al.
Publicado: (2012)

Corrigendum to “Ginkgolide C Suppresses Adipogenesis in 3T3-L1 Adipocytes via the AMPK Signaling Pathway”
por: Liou, Chian-Jiun, et al.
Publicado: (2017)

Cyclodextrin-Mediated Cholesterol Depletion Induces Adiponectin Secretion in 3T3-L1 Adipocytes
por: Chiang, Yu-Ting, et al.
Publicado: (2023)

Halophila beccarii extract ameliorate glucose uptake in 3T3-L1 adipocyte cells and improves glucose homeostasis in streptozotocin-induced diabetic rats()
por: Mathakala, Vani, et al.
Publicado: (2022)

Inhibitory effect of Japanese rice-koji miso extracts on hepatitis A virus replication in association with the elevation of glucose-regulated protein 78 expression
por: Win, Nan Nwe, et al.
Publicado: (2018)

Identification of Rice Koji Extract Components that Increase β-Glucocerebrosidase Levels in Human Epidermal Keratinocytes
por: Maeda, Kazuhisa, et al.
Publicado: (2018)

Effect of germinated brown rice extracts on pancreatic lipase, adipogenesis and lipolysis in 3T3-L1 adipocytes
por: Lim, See Meng, et al.
Publicado: (2014)

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China
por: Zhao, Xinxin, et al.
Publicado: (2022)

D-Limonene Promotes Anti-Obesity in 3T3-L1 Adipocytes and High-Calorie Diet-Induced Obese Rats by Activating the AMPK Signaling Pathway
por: Liao, Jin-Ting, et al.
Publicado: (2023)

Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from Meju
por: Mageswari, Anbazhagan, et al.
Publicado: (2016)

Anti‐obesity activity of Heracleum moellendorffii root extracts in 3T3‐L1 adipocytes
por: Geum, Na Gyeong, et al.
Publicado: (2021)

Purple Sweet Potato Leaf Extract Induces Apoptosis and Reduces Inflammatory Adipokine Expression in 3T3-L1 Differentiated Adipocytes
por: Lee, Shou-Lun, et al.
Publicado: (2015)

Triterpenoids from Cyclocarya paliurus that Enhance Glucose Uptake in 3T3-L1 Adipocytes
por: Fang, Zhu-Jun, et al.
Publicado: (2019)

Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults
por: Kurahashi, Atsushi, et al.
Publicado: (2021)

Traditional and Latest Researches on Aspergillus oryzae and Related Koji Molds
por: Higuchi, Yujiro, et al.
Publicado: (2021)

Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake
por: Huang, Chieh-Chen, et al.
Publicado: (2010)

Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization
por: Zhang, Hui Q., et al.
Publicado: (2016)

Effects and Molecular Mechanism of GST-Irisin on Lipolysis and Autocrine Function in 3T3-L1 Adipocytes
por: Gao, Shanshan, et al.
Publicado: (2016)

Involvement of CSE/ H(2)S in high glucose induced aberrant secretion of adipokines in 3T3-L1 adipocytes
por: Pan, Zhe, et al.
Publicado: (2014)

Inhibitory effects of Porphyra dentata extract on 3T3-L1 adipocyte differentiation
por: Choi, Su-Young, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_lm5e44gjrrop46ta2prpkp3bm5